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Romantic city - Paris
Ah, beautiful Paris. For centuries this city has attracted the admiration1 of the world. The allur...
My father
My father was a self-taught mandolin player. He was one of the best string instrument players in our...
ingredients separately
I went with the recipe that came with the cake pan. It just so happened that I had almond me...
Garlic Whipped Ricotta
So Christmas is right around the corner… you still feeling jolly? Do you still have tha...
Cinnamon Raisin
I’ve had this idea ever since opening my jar of Cinnamon Raisin Swirl (thanks, Peanut Butter...
caramel goodness
Things being what they are in the period of mid year madness, work hours seem to lengthen every da...
same lemon desserts
On Erez’s birthday a few years ago, I wanted to celebrate by making him a special 3-course d...
It HAS to be ‘burn
I’ve seen copious recipes for S’More’s over the years and most are lacking an el...
Balthazar’s warm
Like most of our vacations, our New York trip revolves around food. In addition to visiting some o...
a beautiful dish
This is the year that I became obsessed with Pho. There’s a place not too far from me that s...
It’ll make all the difference
Being Welsh, I’ve always looked forward to Easter Sunday, with its promise of a whole roast ...
Then you just toss in the rest
I don’t think I could ever live in Seattle. Every time the sky goes gray, I want to curl up ...