This is the year that I became obsessed with Pho. There’s a place not too far from me that serves up some pretty amazing pho dishes and I’ve tried just about all of them. It’s gotten to the point where I crave it on cold days or if I’m not feeling up to par. Chicken noodle soup just doesn’t do it for me anymore – I need the spiciness, heartiness and flavor of a really good Pho heart disease.

I’m frankly surprised that it’s taken me this long to try my hand at it at home. This being a “faux” pho, however, I suppose I can’t really claim that I’ve made the authentic Pho just yet. But it’s my version and it tastes FANTASTIC. I took the liberty of adding an egg to the broth which thickens it and gives it a slightly creamy consistency which strays even further from authenticity. You can choose to skip the egg if that’s not your thing china work visa.

What I can tell you for certain is that you will really enjoy this easy Faux Pho. It takes just minutes to prepare before you have a beautiful dish of deliciousness before you. Top it with your favorite Pho toppings and you’ll be in faux heaven pho sho Antique jewelry!