I went with the recipe that came with the cake pan. It just so happened that I had almond meal in the cupboard. Doesn’t it feel like hitting the jackpot every time you don’t have to go to the store?
The only changes I made was leaving out the part office furniture
where you’re supposed to mix the dry ingredients separately. Typically most of my cakes and cookies end up being one bowl recipes.
If you don’t end up with a snowflake pan hotel management part time degree
give this a try in any other 5-6 cup capacity pan.