same lemon desserts

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same lemon desserts


On Erez’s birthday a few years ago, I wanted to celebrate by making him a special 3-course dinner. In case you haven’t figured it out already, we love food, so I spent the entire day cooking what I thought was the perfect meal. Although I wasn’t much of a chef at that point, I was already into baking, so the dessert excited me quite a bit 3g.

Erez’s absolute favorite dessert flavor is lemon. Before I met him, I didn’t care much for it, but after years of having to compromise and share the same lemon desserts, I slowly fell in love with this refreshingly tangy fruit .

I decided to make a lemon pudding cake for him. I’m sure you all know how it is when you make much more food than you really need because you’re afraid of not having enough. That’s exactly what happened to me. Actually, that’s what always happens to me. Luckily, my friend Rene was with me that day (yes, it took two people cooking all day long for one meal) and she had this idea of making pancakes with the leftover batter. Since it was a cake batter and not at all a pancake batter, I ignored her. A minute later, though, I saw her hearting a griddle and adding some more ingredients white wine.
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