Coffee is a big deal in Sydney and now I know why two of the short list of places in Paris that specialize in quality coffee are owned by Australians veuve clicquot. One cup of just regular drip coffee that I had at Bills from Single Origin Roasters made me want to cry. Seriously. If I didn’t want to disrupt the diners enjoying their meals in the cool-white atmosphere, I would have had a little breakdown while sipping my coffee in the corner property agent hk.

Seemingly all of the food in Sydney is full of big, bold flavors, and even in inexpensive Asian joints (as well as the pricier ones), very fresh ingredients were used in every dish. Because I was in the city to be a presenter at the Crave international food festival, I enjoyed plenty of great food and meals by the stellar chefs I met and worked alongside with in Sydney, who make it a point to feature regional ingredients and sustainable seafood, most of which is caught in Australia orders flowers.